| A_phrase-txt-bbl | as moħe daḳlivas, bacbiv kikoɁ ḳoṭor jattor, albat eserna, barelna ħal daħinŏ ḳaʒḳaʒiḳ ħejrĭ dar oqargo ʕarč̣iš dinlujn, |
| A_phrase-gls-en | I believe the Batsbis used to bake Kotor as well. They probably brought a small amount of flour from the lowlands for difficult times. |
| A_morph-txt-bbl | as | moħ | =e | daḳliv | -as | bac | -bi | -v | kikoɁ | ḳoṭor | j- | att | -or | albat | ese | rna | bar | -e | -lna | | | | |
| A_morph-gls-en | 1SG.ERG | how | =REL | think | 1SG.ERG | Batsbi | PL | ERG | earlier | kotor.JJ | JJ | bake | IMPF | probably | here | from | lowland | OBL | from | | | | |
| TC | 3.840 - 19.070 |
| SD | (0.1) |
|
|
| A_morph-txt-bbl | ħal | d- | aħ | -inŏ | ḳaʒḳaʒiḳ | ħejrĭ | d- | a | -r | oqar | -go | ʕarč̣ | -iš | d | -i | -n | -lujn |
| A_morph-gls-en | up | DD | bring | PST.PTCP | little_by_little | flour.D | DD | be | IMPF | DIST.PL | ALL | black | ADV | day.DD | OBL | DAT | ADVZ |
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|
| A_phrase-txt-bbl | aqsbax osix ḳoṭri jattane, ḳoṭrẽ com xiv ħevor ħalŏ, xiv ħalŏ ħevoer, sapuar oqargo co dar eħat. |
| A_phrase-gls-en | They used to bake Kotor there on Easter. They kneaded the dough of Kotor with water since they didn't have yeast back then. |
| A_morph-txt-bbl | aqsb | -a | -x | osi | -x | ḳoṭr | -i | j- | att | -an | =e | ḳoṭr | -ẽ | com | xi | -v | ħev | -or | | | | |
| A_morph-gls-en | Easter.D | OBL.PL | CONT | there | CONT | kotor.JJ | PL | JJ | bake | AOR.NW | =and | kotor.JJ | GEN | dough.B | water.D | INSTR | knead | IMPF | | | | |
| TC | 19.170 - 33.370 |
| SD | (0.14) |
|
|
| A_morph-txt-bbl | ħalŏ | xi | -v | ħalŏ | ħev | -oer | sapuar | oqar | -go | co | d- | a | -r | eħat |
| A_morph-gls-en | up | water.D | INSTR | up | knead | IMPF | yeast.D | DIST.PL | ALL | NEG | DD | be | IMPF | then |
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|
| A_phrase-txt-bbl | le mejq co puvbajor oqar ħalŏ, daaxloebit qmiad pormẽ maquj jattor albat, e ḳoṭora, išṭaɁ ħal apuebadac̣ič̣ comev tegjor, |
| A_phrase-gls-en | They didn't leaven bread either. They probably baked bread like unleavened bread, and Kotor was also made with unleavened dough. |
| A_morph-txt-bbl | | le | mejq | co | puvba | j- | -or | oqar | ħalŏ | daaxloebit | qmiad | porm | -ẽ | majqĭ | -ui | j- | att | -or |
| A_morph-gls-en | | or | bread.J | NEG | leaven | JJ | IMPF | DIST.PL | up | approximately | unleavened_bread | shape | GEN | bread.JJ | PL | JJ | bake | IMPF |
| TC | 33.510 - 46.030 |
| SD | (0.02) |
|
|
| A_morph-txt-bbl | albat | e | ḳoṭor | =a | išṭ | =aɁ | ħal | apuebad | -a | -c̣i | -č̣ | com | -e | -v | | | teg | j- | -or | |
| A_morph-gls-en | probably | PROX | kotor.JJ | = | in this way | =EMPH | up | rise | OBL.PL | PRIV | SUP | dough.B | OBL | INSTR | | | do.IPFV | JJ | IMPF | |
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| A_phrase-txt-bbl | ḳoṭrenejnŏ oqar daḳağ, sṭenaxa ḳoṭor c̣ec, ħarniv teglar o doḳaj, dattnelo, xiloħa ħal ḳeč̣jaqitoer dattnego xigo cħağ, ħer qac̣doer oqux,
ħalḳaɁ mošušadoer, doḳ oquv tegdor, |
| A_phrase-gls-en | For the filling of Kotor, the traditional one, they used to make it with flour and clarified butter. They would boil water and butter together, then
add flour and stew it for a little while. This mixture was used for the filling. |
| A_morph-txt-bbl | ḳoṭr | -e | -n | -ejnŏ | oqar | daḳ | -a | -ğ | sṭen | -a | -x | =a | ḳoṭor | c̣e | =c | ħarn | | | | | | | | |
| A_morph-gls-en | kotor.JJ | OBL | DAT | for | DIST.PL | heart.OBL | OBL.PL | ADV | what.OBL | OBL.PL | CONT | =and | kotor.JJ | be_called | =AFF | flour.OBL | | | | | | | | |
| TC | 46.050 - 67.160 |
| SD | (0.03) |
|
|
| A_morph-txt-bbl | -i | -v | teg | -la | -r | o | doḳ | =aj | dattn | -e | -lo | xi | -loħ | =a | ħal | ḳeč̣jaqit | -oer |
| A_morph-gls-en | OBL | INSTR | do.IPFV | INTR | IMPF | DIST | heart.DD | =ADD | clarified_butter.DD | OBL | ILL | water.D | LOC.ILL | =ADD | up | boil | IMPF |
|
|
| A_morph-txt-bbl | dattn | -e | -go | xi | -go | cħa | -ğ | ħer | qac̣ | d- | -oer | oqu | -x | ħal | =ḳaɁ | mošušad | -o | -er |
| A_morph-gls-en | clarified_butter.DD | OBL | ALL | water.D | ALL | one | ADV | flour.D | add | DD | IMPF | DIST.OBL | CONT | up | =a_little | stew | NPST | IMPF |
|
|
| A_morph-txt-bbl | doḳ | oqu | -v | teg | d- | -or |
| A_morph-gls-en | heart.DD | DIST.OBL | INSTR | do.IPFV | DD | IMPF |
|
|
| A_phrase-txt-bbl | albat, o bacbur ḳoṭri daxaɁ jar netxĩ, me obi ħal co puvbalar, sapuarec̣ĩ jar e, o eħat, albat ħalo lamu le oqumplẽ šakar co dar me, o mac̣rĩ
ḳoṭri jattralŏ oqar, |
| A_phrase-gls-en | Batsbi Kotor was likely thin because it didn't rise; it was unleavened. Moreover, there probably wasn't enough sugar available in the
mountains to bake sweet Kotors. |
| A_morph-txt-bbl | | albat | o | bacbur | ḳoṭr | -i | daxaɁ | j- | a | -r | netxĩ | me | obi | ħal | co | puvba | -la | -r | | |
| A_morph-gls-en | | probably | DIST | Batsbi | kotor.JJ | PL | because_of_this | JJ | be | IMPF | thin | SUBORD | 3DIST.PL | up | NEG | leaven | INTR | IMPF | | |
| TC | 67.190 - 85.100 |
| SD | (0.02) |
|
|
| A_morph-txt-bbl | sapuar | -e | -c̣ĩ | j- | a | -r | e | o | eħat | albat | ħalo | | | lam | -u | le | oqumplẽ | šakar | co | d- | a | -r |
| A_morph-gls-en | yeast.D | OBL | PRIV | JJ | be | IMPF | PROX | DIST | then | probably | up | | | mountain | LOC | or | so_much | sugar.D | NEG | DD | be | IMPF |
|
|
| A_morph-txt-bbl | me | o | mac̣rĩ | ḳoṭr | -i | j- | att | -ra | -lŏ | oqar | | |
| A_morph-gls-en | SUBORD | DIST | sweet | kotor.JJ | PL | JJ | bake | IMPF | SBJV | DIST.PL | | |
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|
| A_phrase-txt-bbl | albat, ʒiritadši jar ... daḳeren ḳoṭri jar oqargo moxalodienčŏ dattnelŏ, xilo ħalo moxalodienčŏ, qexḳdienčŏ daḳav tegjore, |
| A_phrase-gls-en | It's likely that they mainly had Kotor with filling, made with roasted clarified butter and a filling boiled in water. |
| A_morph-txt-bbl | albat | ʒiritadši | j- | a | -r | daḳ | -e | -ren | ḳoṭr | -i | j- | a | -r | oqar | -go | moxalod | -i | -en | -čŏ | |
| A_morph-gls-en | | mainly | JJ | be | IMPF | heart.OBL | OBL | ADJZ | kotor.JJ | PL | JJ | be | IMPF | DIST.PL | ALL | roast | TR | PST.PTCP | OBL | |
| TC | 85.120 - 97.180 |
| SD | (0.17) |
|
|
| A_morph-txt-bbl | dattn | -e | -lŏ | xi | -lo | ħalo | moxalod | -i | -en | -čŏ | qexḳ | d- | -i | -en | -čŏ | daḳ |
| A_morph-gls-en | clarified_butter.DD | OBL | ILL | water.D | LOC.ILL | up | roast | TR | PST.PTCP | OBL | boil | DD | NPST | PST.PTCP | OBL | heart.OBL |
|
|
| A_morph-txt-bbl | -a | -v | | | teg | j- | -or | =e | | |
| A_morph-gls-en | OBL.PL | INSTR | | | do.IPFV | JJ | IMPF | =and | | |
|
|
| A_phrase-txt-bbl | daħ me netxjor, obi netxĩ daxaɁ jar, me ħal co puvbalar obi, |
| A_phrase-gls-en | Since they were unleavened, they were thin. |
| A_morph-txt-bbl | | | daħ | me | netx | j- | -or | obi | netxĩ | daxaɁ | j- | a | -r | me | ħal | co | puvba | -la | -r | |
| A_morph-gls-en | | | towards | SUBORD | thin | JJ | IMPF | 3DIST.PL | thin | because_of_this | JJ | be | IMPF | SUBORD | up | NEG | leaven | INTR | IMPF | |
| TC | 97.350 - 102.810 |
| SD | (0.03) |
|
|
| A_morph-txt-bbl | obi |
| A_morph-gls-en | 3DIST.PL |
|
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| A_phrase-txt-bbl | je, išṭun ḳoṭri, albat, ʒiritadat aqsbilujnŏ attajolor, ğazẽ de, ošṭunḳaɁ deniš vune dar, c̣elṭilujn albat, |
| A_phrase-gls-en | Such Kotors were mostly baked for Easter, on special occasions, and perhaps for the New Year as well. |
| A_morph-txt-bbl | je | išṭun | ḳoṭr | -i | albat | ʒiritadat | aqsb | -i | -lujnŏ | att | -a | j- | -ol | -or | ğazẽ | de | ošṭun | | | | | | | |
| A_morph-gls-en | and | this_kind_of | kotor.JJ | PL | probably | mainly | Easter.D | PL | ADVZ | bake | OBL.PL | JJ | CONJ | IMPF | good | day.DD | such.DIST | | | | | | | |
| TC | 102.840 - 115.020 |
|
|
| A_morph-txt-bbl | =ḳaɁ | den | -iš | vun | =e | d- | a | -r | c̣elṭi | -lujn | albat |
| A_morph-gls-en | =a_little | day.OBL | ADV | why | =REL | DD | be | IMPF | new_year.PL.D | ADVZ | probably |
|
|
| A_phrase-txt-bbl | danarčen, oqrĩ daq̇ar, albat, ditx dar, načx, dattẽ, ḳarak. |
| A_phrase-gls-en | Their food likely consisted mainly of meat, cheese, clarified butter, and butter. |
| A_morph-txt-bbl | danarčen | oqrĩ | daq̇ar | albat | ditx | d- | a | -r | načx | dattẽ | | | | | | ḳarak | | |
| A_morph-gls-en | for_the_rest | DIST.GEN | food.DD | probably | meat.DD | DD | be | IMPF | cheese.JJ | clarified_butter.DD | | | | | | butter.DD | | |
| TC | 115.020 - 119.020 |
|
|
| A_phrase-txt-bbl | išṭ daxer obi ħalŏ eħat, kikoɁ, albat, je, o ḳoṭora išṭ jattor oqar ħalo, sṭenaxa ḳoṭor docitvej, daḳerečŏ ḳoṭrex jos ambuj. |
| A_phrase-gls-en | That's how they lived in the old times, and Kotor was also baked in this traditional way. I'm referring to Kotor with the filling. |
| A_morph-txt-bbl | | | išṭ | d- | aax | -er | obi | ħalŏ | eħat | kikoɁ | albat | je | o | ḳoṭor | =a | išṭ | j- | att | -or | oqar |
| A_morph-gls-en | | | in this way | DD | live | IMPF | 3DIST.PL | up | then | earlier | probably | and | DIST | kotor.JJ | = | in this way | JJ | bake | IMPF | DIST.PL |
| TC | 119.020 - 135.080 |
|
|
| A_morph-txt-bbl | ħalo | sṭen | -a | -x | =a | ḳoṭor | d- | ocit | =vej | daḳ | -e | -re | -čŏ | ḳoṭr | -e | -x | j- | -o |
| A_morph-gls-en | up | what.OBL | OBL.PL | CONT | =and | kotor.JJ | DD | | =1PL.INCL | heart.DD | OBL | ADJZ | OBL | kotor.JJ | OBL | CONT | JJ | NPST |
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| A_morph-txt-bbl | -s | | | | | | ambuj |
| A_morph-gls-en | 1SG.ERG | | | | | | story.J |
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